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Teamwurk IPA - Collab With Verdant Brewing

IPA | 6.5%
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To produce this 6.5% IPA, we naturally acidified a portion of wort using lactic acid bacteria, which was added to the kettle to lower the pH pre fermentation. The increased acidity doesn’t sour; instead, it allows the hops to remain bright, lively and juicy at such high hopping rates. We’re really happy with the results. It’s so smooth and creamy with flavours reminiscent of white grape, tangerine and orange with a gentle coconut finish.

the specs
Size
440ml
APV
6.5%
Style
IPA
Brewed in
Lewes

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